5 Cozy Campfire Recipes for Chilly Fall Nights

5 Cozy Campfire Recipes for Chilly Fall Nights

There’s something magical about gathering around a campfire on a crisp fall evening—warm blankets, glowing embers, and, of course, delicious food. Whether you're camping in the great outdoors or enjoying a backyard fire, these cozy campfire recipes are perfect for those chilly fall nights. From classic s'mores to easy foil-pack dinners, you'll have everything you need to make your next outdoor adventure both tasty and memorable.

1. Classic S’mores with a Twist

Let’s start with a timeless favorite—s’mores! While the traditional combo of graham crackers, chocolate, and marshmallows is always a winner, why not elevate it with some fun add-ins? Here are a few tasty twists to try:

• Peanut Butter Cup S'mores: Swap the chocolate bar for a peanut butter cup for a creamy, nutty twist.
• Nutella & Banana S'mores: Spread a layer of Nutella on the graham cracker and add a slice of banana before sandwiching it together.
• Salted Caramel S'mores: Add a drizzle of caramel sauce and a pinch of sea salt for a sweet and salty kick.

Pro Tip: Use a roasting stick with multiple prongs to toast several marshmallows at once—perfect for hungry groups!

2. Campfire Chili Cheese Fries (Foil Pack)

Nothing beats the comfort of warm, cheesy fries by the fire. These foil-pack chili cheese fries are easy to prepare and satisfying after a day outdoors.

Ingredients:

• Frozen or pre-cooked fries
• Canned chili (or homemade, if you're feeling ambitious)
• Shredded cheddar cheese
• Green onions (optional)
• Sour cream (optional)

Instructions:

1. Lay out a large sheet of foil and spray with cooking spray.
2. Add a generous layer of fries, then top with chili and shredded cheese.
3. Fold the foil into a packet and place it over hot coals or a grill grate for about 10-15 minutes, until the fries are crispy and the cheese is melted.
4. Carefully open the packet, top with green onions and sour cream, and dig in!

3. Campfire Grilled Cheese

A simple grilled cheese becomes a campfire delicacy when cooked over an open flame. All you need is bread, cheese, and a skillet or cast iron sandwich press for this golden, gooey favorite.

Ingredients:

• Thick slices of bread
• Your favorite cheese (cheddar, mozzarella, or pepper jack)
• Butter or olive oil

Instructions:

1. Butter one side of each slice of bread.
2. Heat a skillet or sandwich press over the campfire.
3. Place one slice of bread, buttered side down, on the skillet. Add cheese and top with the second slice of bread, buttered side up.
4. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is fully melted.

Pro Tip: For an extra flavor boost, add in bacon, tomato slices, or a dash of hot sauce.

4. Foil-Pack Sausage & Veggie Dinner

This hearty, all-in-one dinner is packed with smoky sausage and fall veggies. The best part? It cooks directly in a foil packet, so cleanup is a breeze.

Ingredients:

• Smoked sausage, sliced
• Potatoes, cubed
• Carrots, sliced
• Bell peppers, chopped
• Olive oil
• Salt, pepper, and your favorite seasoning blend (like garlic powder or paprika)

Instructions:

1. Toss the sausage and veggies in olive oil and season with salt, pepper, and seasoning blend.
2. Divide the mixture between sheets of foil, and wrap them into sealed packets.
3. Place the packets over hot coals or on a grill grate and cook for about 25-30 minutes, flipping halfway through, until the veggies are tender and the sausage is browned.

Pro Tip: Serve with a side of warm bread or rolls to soak up all the delicious juices.

5. Apple Cinnamon Campfire Crisp

End your evening on a sweet note with this simple apple crisp that’s perfect for fall. All you need are a few ingredients, a cast-iron skillet, and a little patience while the delicious scent of baked apples and cinnamon fills the air.

Ingredients:

• 4-5 apples, peeled and sliced
• 1/3 cup sugar
• 1 tsp cinnamon
• 1/2 cup rolled oats
• 1/4 cup flour
• 1/4 cup brown sugar
• 4 tbsp butter, melted

Instructions:

1. Toss the apple slices with sugar and cinnamon, then place them in a greased cast-iron skillet.
2. In a separate bowl, mix oats, flour, brown sugar, and melted butter to create the topping.
3. Sprinkle the oat mixture over the apples and cover the skillet with foil.
4. Place the skillet over the campfire or on a grill grate and cook for 20-30 minutes, until the apples are tender and the topping is golden and crispy.

Pro Tip: Serve with a scoop of vanilla ice cream (or whipped cream) if you want to go the extra mile!

Ready to Cozy Up by the Fire?

These easy campfire recipes are the perfect way to stay warm and well-fed on your next chilly fall evening. Whether you're in a national park or your own backyard, these tasty dishes will make any campfire feel special.

And don’t forget—no outdoor adventure is complete without the right gear! Check out our latest fall arrivals at The Lincoln Forest to stay cozy and stylish while enjoying your campfire feasts.